Our Apple Orchard {& PIE!}

Okay, so maybe it's not our apple orchard, but it's where we pick our own organic apples! This was the second year that we've gone, and we plan on making this a yearly tradition. I shared yesterday about Date Creek Ranch and their yummy beef. Today it's about the apples! We loved visiting the apple orchards while we were stationed in Nebraska, and when we moved home, I thought that was one thing we would be missing out on. Needless to say, we were very excited to see this:

I'm all for seeing where our food comes from, and it doesn't get much better than organic apples for $1/pound!

All of these pictures are from last year. 

Because of course we forgot the camera this time.

 Last year we went toward the end of the season. Our fifty pounds of apples made some yummy pie, applesauce and syrup, but were a little tart to eat fresh. This year we made it up there the first weekend, and that made ALL THE DIFFERENCE!

 Thirty-seven pounds of delicious apples! I made a small crockpot full of applesauce (peel and quarter the apples and turn on low for six hours or so) for the kids, the rest of the apples that we didn't eat were turned into Dutch Apple Pie! 

Not quite the same as what we bought in Julian, but excellent nonetheless.

Dutch Apple Pie

Crust: 

1 1/2 c. flour

1 T. sugar

1/2 t. salt

1/2 c. oil (I prefer coconut, but whatever floats your boat)

2 T. milk

Mix together and press into pie pan.

Filling:

6 medium apples, peeled, cored, and sliced

1/2 c. sugar

1 T. flour

Dump sugar and flour over the apple slices and mix gently. Pour into pie pan.

Topping:

1 c. flour

1 c. sugar

1/2 c. butter

Mix flour and sugar, then cut in butter until it's crumbly. Bake at 375 for about an hour or until a knife slides in easily. Best served with a generous helping of vanilla ice cream, preferably homemade.

Picking our own organic apples works for me!